My husband threw this healthy, anti-inflammatory Paleo Shepherd’s Pie together a while ago when he was inspired by a traditional shepherd’s pie recipe he saw in a magazine. Instead of regular potatoes, he switched them out with sweet potatoes and we have been making this delicious, healthy comfort meal ever since. The first time he made this Paleo Shepherd’s Pie he made a huge batch of it and we ate it non-stop, completely devouring it like cavemen. You can really use any vegetables you have on hand, but I highly recommend the ones listed in the recipe. I use grass-fed ground beef and make my own chicken stock.